Black Garlic Sea Salt

Black Garlic Sea Salt


Good things take time, like this black garlic salt, it takes three weeks of slow fermentation before being blended with their aged garlic and sea salt & then left to air dry. Finished with a hint of lemon, this dark salt is best used as a final seasoning or table salt to fully appreciate it molasses-caramel garlicky complexity


Irish Foods Bronze award winner 2019.


  • Ingredients and Allergens

    Sea salt (62%), black garlic (34%), freeze dried garlic, lemon juice.

    Allergens in BOLD

  • Despatch and Delivery

    Delivery available across all of the U.K. with despatch usually within 2 days. Due to Covid restrictions and the impact of Brexit, please allow up to 7 days for despatch

    Sorry, no international shipping service at this time