Black Garlic Sea Salt
Good things take time, like this black garlic salt, it takes three weeks of slow fermentation before being blended with their aged garlic and sea salt & then left to air dry. Finished with a hint of lemon, this dark salt is best used as a final seasoning or table salt to fully appreciate it molasses-caramel garlicky complexity
Irish Foods Bronze award winner 2019.
Ingredients and Allergens
Sea salt (62%), black garlic (34%), freeze dried garlic, lemon juice.
Allergens in BOLD
Despatch and Delivery
Delivery available across all of the U.K. with despatch usually within 2 days. Due to Covid restrictions and the impact of Brexit, please allow up to 7 days for despatch
Sorry, no international shipping service at this time