Chocolarder 50% Wild Gorse Flower Bar

Chocolarder 50% Wild Gorse Flower Bar


Cornwall and Nicaragua, not the most likely of locations you'll hear when it comes to food collaborations, but Chocolarder knows what works with its knowledge of chocolate. Using Chuno beans from San José de Bocay, the milky texture blends with Cornish Gorse flowers, resulting in a finish with notes of coconut, toffee and walnut



Recyclable Packaging

70g bar

  • Ingredients and Allergens

    Cocoa Beans, Unrefined Raw Sugar, MILK Powder, Gorse Flowers


    Allergens in BOLD

    May contain traces of nuts and dairy

  • Despatch and Delivery

    Delivery available across all of the U.K. with despatch usually within 2 days. Due to Covid restrictions and the impact of Brexit, please allow up to 7 days for despatch

    Sorry, no international shipping service at this time