Chocolate Salted Caramel with Irish Stout & Miso 250g
Irish stout, dark chocolate & a shot of espresso all wrapped up in a double cream & sweet butter salted-fermented miso caramel
A decadent topping for any dessert or ice cream, filling for bakes or serve warm for the ultimate chocolate brownie sauce
- Serve as a spread straight from the jar or transfer the caramel to a pan & warm gently for a pourable sauce.
- Makes a decadent bakery ingredient for galettes, turnovers, pies, muffins, cookies, cupcakes, brownies, tarts, pancakes, waffles & countless other cakes & bakes.
Ingredients and Allergens
Double cream (MILK), Irish Stout (abv 4.2)(brewed from malted BARLEY), sugar, invert sugar, glucose syrup, butter (MILK), miso (4%)(water, soybeans, rice, salt, alcohol), chocolate (4%) (coco mass 70%, sugar, coco powder, emulsifier (SOYA lecithin), natural flavouring), treacle (cane molasses, invert sugar), sunflower oil, coco powder, natural flavours, stabiliser (cream of tartar)
Allergens shown in BOLD
Despatch and Delivery
Delivery available across all of the U.K. with despatch usually within 2 days. Due to Covid restrictions and the impact of Brexit, please allow up to 7 days for despatch
Sorry, no international shipping service at this time