Olives Et Al Spicy Chilli & Ginger Dressing & Marinade
Devilishly good chilli sauce for dipping, dressing or just generally spicing up.
Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce – great for dipping, dressing or dowsing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful sloshed over new potatoes…
Ingredients and Allergens
Extra Virgin Olive Oil 44%, Grape Vinegar, Water, SOY Sauce (Water, SOYA Beans, Salt, Sugar, WHEAT Flour), Sugar, Harissa (Dried Chilli 46%, Extra Virgin Olive Oil, Garlic Puree, Coriander, Cumin, Salt) 4%, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Ginger Puree 3%, Garlic Puree, Tomato Puree, Lemongrass Arome.
Allergens in BOLD
Despatch and Delivery
Delivery available across all of the U.K. with despatch usually within 2 days. Due to Covid restrictions and the impact of Brexit, please allow up to 7 days for despatch
Sorry, no international shipping service at this time