Ross & Ross The Homemade Curing Kit.. Bacon
Not sure what to get that special someone for their Birthday this year? Struggling to get your Dad a fantastic gift for Christmas? Our Homemade Curing Kit…Bacon is the perfect gift for any occasion.
This Kit is ideal for a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out a new culinary experience.
Ross & Ross best selling, award winning kit allows you to cure your own bacon at home. The kit uses proper artisan methods of drawing the moisture out of the meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon and in three different cure flavours – original, sweet & smoky. Just add the pork!
The Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.
The Homemade Curing Kit…Bacon contains:
- 3 x 30g curing mixes – original, sweet and smoky
- 3 x sealable curing bags
- Muslin (enough for 3x 500g of bacon)
- 6 x plastic gloves
- Butchers hook
- Instructions booklet
Ingredients and Allergens
Sweet Cure – Salt, Demerara Sugar. Preservatives: Sodium Nitrate
Smoky Cure – Salt, Sugar, Smoke Flavouring. Acidity regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate
Original Cure – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate.
Allergens shown in BOLD
Despatch and Delivery
Delivery available across all of the U.K. with despatch usually within 2 days. Due to Covid restrictions and the impact of Brexit, please allow up to 7 days for despatch
Sorry, no international shipping service at this time