Ross & Ross The Homemade Curing Kit.. Salmon
Ross & Ross bestselling, award-winning Salmon Curing Kit contains everything you need to make your own Gin, Smoky and Beetroot cured fish at home. Just add the Salmon!
Be prepared for total amazement and respect from all directions once you serve this Salmon to your friends and family (if you can bear to share). This kit gives even the most culinary challenged cook the chance to make their own artisan Salmon. It also grants you bragging rights for being a bona fide British Artisan Food Producer.
The Homemade Curing Kit…Salmon contains:
- 3 x 30g curing salt mixes – Gin, Smoky, Beetroot
- 3 x Curing bags: 30cm (Length) x 20cm (Width)
- 6 x Plastic gloves
- Easy-to-follow instructions in a handy booklet
This product does not contain Salmon or Gin
Ingredients and Allergens
Smoky Cure – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.
Gin Cure – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.
Beetroot Cure – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.
Allergens shown in BOLD
Despatch and Delivery
Delivery available across all of the U.K. with despatch usually within 2 days. Due to Covid restrictions and the impact of Brexit, please allow up to 7 days for despatch
Sorry, no international shipping service at this time